Pulses & Legumes
Nutritious Staples for Global Kitchens
Green Gram (Mag)
Rich in protein and fiber, widely used in traditional Indian and global cuisines.
Chickpeas (Chana)
Nutty and versatile, a major source of plant-based protein across the world.
Black Gram (Adad)
Highly nutritious legume used in dals, soups, and fermented dishes.
Greenpeas (Vatana)
Sweet, tender, and protein-rich peas ideal for multiple culinary uses.
Pigeonpeas (Toor Dal)
Widely used pulse with rich taste and high nutritional value.
White Chickpeas (Kabuli Chana)
Large, creamy legumes known for texture and high protein content.
Black Eyed Beans (Chori)
Mild and earthy in flavor, perfect for soups, salads, and curries.
Moth Beans (Math)
Small but power-packed legume known for its nutty flavor and nutrition.
Field Beans (Val)
Flavorful & nutritious beans used in regional Indian dishes.
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