Spices & Spice Powders
From India's Best Farms to Your Kitchen
Coriander (Dhana)
Aromatic and citrusy, widely used for its fresh and earthy flavor.
Fennel Seeds (Variyali)
Sweet and refreshing seeds, used in cooking and traditional remedies.
Cumin Seeds (Jiru)
Warm, nutty, and aromatic — enhances the taste of every dish.
Turmeric (Haldar)
Golden spice with earthy aroma, known for its flavor and healing.
Dry Chillies (Suku Marchu)
Spicy and bold, adds heat and vibrant color to cuisines worldwide.
Fenugreek (Methi)
Slightly bitter and aromatic, enhances the flavor of curries and pickles.
Dry Ginger (Suth)
Zesty and aromatic, used for seasoning and herbal applications.
Dill Seeds (Sava Dana)
Distinctively aromatic seeds, ideal for pickles and traditional dishes.
Cardamom (Elchi)
Sweet and aromatic pods, prized for their rich fragrance and taste.
Black Pepper (Mari)
Known as the ‘King of Spices’, adds sharp heat and depth to any dish.
Ajwain Seeds (Ajmo)
Strong and aromatic, enhances flavor and aids digestion naturally.
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